There’s this thing I’m doing for the kids at the moment. A foodie thing.
Essentially I am trying to show the kids that there is more to the palate than burgers or sandwiches. Quite how they’ve fallen into this escapes me but I suspect that I am at least partially to blame.
For the past five weeks I’ve cooked a Sunday meal from a different country of origin.
Last week we ate Foo Yung, Egg Fried Rice, Stir Fried mixed vegetables and mushroom chow mein. The week before we ate something vaguely Italian that I threw together. We’ve had a traditional Sunday roast (sans dead animal) and a home made vegetable curry.
This week the kids want to try Japanese food. I’m stumped though. Other than buying some sushi from Waitrose for them to try I haven’t a clue what they can eat. I’d prefer something vegetarian so The Hildy and I can eat it but I really don’t know much about Japanese cuisine.
Help me. Please.